Restaurant Supervisor - Figs

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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

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Savor the flavors of Italy and Thailand at our restaurant, surrounded by lush gardens. Enjoy a hearty breakfast buffet and return for a delicious lunch or dinner. Indoor and outdoor seating is available. Savor our carefully crafted pizza, stretched skillfully by hand, and cooked in our pizza oven, or try our signature homemade pasta, truffle-infused pumpkin amaretti ravioli, and parmesan cheese.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and Brand Standards, whilst meeting associate, guest and owner expectations. The Team Leader is responsible to assist the Restaurant Manager in ensuring that the Figs Restaurant is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

• Thai national with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management
• Minimum 1-2 years work experience as Supervisor in a hotel or large restaurant with good standards
• Outstanding interpersonal skill, dynamic, playful and entertaining
• Good Command in English and computer skills

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