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Lead Sous Chef Culture

Job in Arlington, Arlington County, Virginia, 22201, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 52000 - 54500 USD Yearly USD 52000.00 54500.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — Growth, Culture & Free Meals
A dynamic culinary brand is seeking a Sous Chef in Arlington, Virginia. The role involves leading a team, upholding exceptional culinary standards, and creating a positive kitchen culture. Responsibilities include mentoring staff, ensuring food safety, and managing kitchen financials. Ideal candidates have experience in high-volume environments and strong communication skills. This position offers a competitive salary of $52,000–$54,500, performance-based bonuses, and opportunities for growth within an expanding organization.
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