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Sous Chef

Job in Arlington, Arlington County, Virginia, 22201, USA
Listing for: Punch Bowl Social
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below

Description

Apply today to join our management team!

As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.

What's

in it for you:
  • Benefit Package
  • Medical, dental and vision insurance
  • Health Savings Account option – including company HSA contribution
  • Flexible Spending Accounts
  • Employee Assistance Program
  • Company provided Short Term Disability Insurance
  • Company provided Long Term Disability Insurance
  • 401K Plan
  • Flexible Vacation Policy
  • Voluntary benefits – Life Lock Protection, Pet Insurance, Accident and Critical Illness offerings
  • Opportunities for Growth and Advancement
  • Discounts on Food, Beverage and Activities
  • Pay Range $65,000- $70,000 per year

Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.

Training and skills:
  • Positive attitude and passion for making people smile, and truly enjoy their experience.
  • Value for high quality food and beverage, and appreciation for the technique associated with production.
  • Sense of adventure and engaging energy
  • Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.
Responsibilities:
  • Managing Prep Lists
  • Banquet Preparation and execution
  • Daily Line Checks
  • Ensuring all Safety and Sanitation Compliance & Eco Sure Compliance
  • Ordering and Invoicing
  • Overseeing recipe adherence and execution
  • Overseeing Expo
  • Conducting Transitional Walkthroughs
  • Product Storage Management and Organization
  • Coaching and developing team members
  • Managing schedules for BOH team members

Follow us @punchbowlsocial or check us out at

*** Must be 21 years old and over ***

This posting is expected to close by 01/31/2026

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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