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Cook & Chef Catering

Executive Chef - Lead Hotel Kitchen, Budgets & Menus

Job in Arlington, Arlington County, Virginia, 22201, USA
Listing for: HEI Hotels
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 115000 USD Yearly USD 100000.00 115000.00 YEAR
Job Description & How to Apply Below
A premier hotel chain in Arlington, Virginia is seeking an Executive Chef to oversee kitchen operations, manage culinary staff, and ensure food quality and safety. Responsibilities include budget management, food preparation and menu development. Candidates should have over five years of culinary experience and strong leadership skills. Competitive salary between $100,000 and $115,000 annually, with comprehensive benefits including medical, dental, and retirement plans.
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