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Catering Food & Beverage Cook & Chef Hotel Kitchen

Sous Chef – Gourmet Lounge & Catering Lead

Job in Arlington, Arlington County, Virginia, 22201, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group is seeking a Sous Chef for its Arlington location. The successful candidate will manage the culinary department, supervise food preparation, and develop innovative menu items. Responsibilities include cost management, menu planning, and executing catering events. Ideal candidates will have culinary experience, menu planning skills, and knowledge of food safety, with a passion for food and hospitality.

This role offers competitive salary and comprehensive benefits.
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