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Airport Sous Chef: Lead Kitchen, Training
Job in
Arlington, Arlington County, Virginia, 22201, USA
Listed on 2026-01-27
Listing for:
OTG
Apprenticeship/Internship
position Listed on 2026-01-27
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company at Ronald Reagan Washington National Airport is seeking a Sous Chef to oversee kitchen operations and mentor staff. The ideal candidate will have extensive culinary knowledge, prioritize food safety, and enhance dining experiences. Responsibilities include training kitchen teams, ensuring health compliance, and adapting menus according to guest feedback. Competitive compensation and benefits offered, including PTO and healthcare.
Join us to drive excellence in airport hospitality.
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