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Head Chef — Corporate & Fine Catering
Job in
Arlington, Arlington County, Virginia, 22201, USA
Listed on 2026-01-12
Listing for:
Episcope Hospitality
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company is seeking an experienced culinary leader to oversee kitchen operations across catering divisions. The successful candidate will have over 5 years of experience in high-volume culinary leadership, focusing on both corporate and high-end catering. Responsibilities include developing innovative menus, leading kitchen staff, and maintaining food quality standards.
This role offers a competitive salary of $120,000 and a comprehensive benefits package, including health insurance and paid time off.
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