Assistant Grocery Manager

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The Assistant Grocery Manager is responsible for leading the grocery department, ensuring excellent customer service, product quality, sales, and inventory management.

• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service.
• Assists customers by making product suggestions.
• Engages in suggestive selling and other sales techniques via telephone, in-store intercom announcements, and one‑on‑one customer interaction.
• Answers and responds to incoming calls appropriately, receives and appropriately resolves customer complaints, and reports to the Store Director as needed.
• Responsible for total store operations in the absence of the Store Director (see Store Director job description).
• Assists with planning daily operations, monitoring production processes following company procedures, and profitability.
• Builds grocery displays, rotates and discards outdated or spoiled product, and ensures cleanliness of work area and department.
• Implements effective promotional and seasonal displays and assists with coordinating grocery sales promotions.
• Ensures that merchandise is correctly priced and displayed and that shelves are clean and properly maintained.
• Follows and maintains department standards and requirements.
• Monitors employee productivity.
• Schedules employees to ensure adequate coverage and service levels.
• Has specific knowledge of duties performed by all department employees, including but not limited to opening/closing duties, dairy, and frozen.
• Schedules, supervises, trains, and assigns duties to department employees.
• Trains employees in store policies, sales, and record‑keeping procedures.
• Has working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
• Ensures proper code dating for all products within the department.
• Prepares sales and inventory reports; physical inventory taken every six months.
• Controls inventory to ensure adequate product quantity, quality, and freshness and maintains inventory levels according to division directives; stocks and rotates product.
• Assists with ordering grocery products and maintaining inventory levels according to division directives, and supervises processing of all reclamations while maintaining orderly and in‑stock conditions in the back room and all grocery department areas.
• Controls shrink and cost.
• Implements correct product preparation techniques and operates related equipment such as pallet jack, hand truck, scissors, knives, safety cutters, and Sterilox machine.

Mid‑Senior level

Full‑time

Sales and Business Development

Retail

Hurst, TX - $76,100.00–$88,540.00 (2 days ago)