Cashier/Server – KKD Thornton – 120th Ave; Denver
Listed on 2026-01-12
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Retail
Retail Associate/ Customer Service, General Retail
Overview of Position:
Cashier/Server- is responsible for providing efficient, friendly service to Krispy Kreme patrons, as well as maintaining a professional store appearance, in order to ensure complete customer satisfaction and to reflect the high standards that Krispy Kreme Doughnut Corporation has set.
Principal Duties and Responsibilities:
Performing sanitation duties in order to maintain an internal and external clean, safe, and sanitary shop. Including but not limited to:
Related Skills
- Cross train in load out
Essential skills and Experience:
- Excellent customer service skills required
- Excellent communication skills required
- Basic mathematical skills, enough to handle various sums of money, required
- Basic literacy skills required
- Must be able to pass Drug Screen and criminal background check
Nonessential skills and Experience:
- High school diploma or equivalent preferred
Physical Demands and work environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Activity
- Carrying
- Lifting
- Writing
- Bending
- Walking
- Stooping
- Grasping
- Standing
- Twisting
- Mopping
- Walking
- Communicating with customers and co-workers
- Sweeping
- Packing donut boxes
Physical Requirements
- Lifting up to as much as 50 pounds occasionally; and up to 25 pounds frequently
- Using cleaning materials and equipment
- Ability to reach the counter or drive-through
- Must be able to grasp products without crushing
- Visual/Audible Acuity Requirements
- Must be able to read product boxes, labels and measuring devices
- Must be able to communicate with and understand customers and co-workers
Working Conditions:
- The worker is subject to inside environmental conditions
- Un-air conditioned production areas may reach temperatures of 100 degrees for more than one hour
- Worker is subject to noise in the production/processing area to the extent that they may have to shout to be heard
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