Executive Sous Chef, Main Kitchen

A premier hotel and convention center in Arlington, Texas is seeking a Sous Chef to oversee kitchen operations, manage staffing levels, and ensure high culinary standards. The ideal candidate will possess a culinary degree or ACF certification, coupled with several years of relevant supervisory experience. Responsibilities include maintaining food quality, supervising production, and adhering to all safety and sanitation standards.

The role requires strong culinary and leadership skills, along with the ability to perform under pressure in a fast-paced environment.
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