Line and Grill Cook

Line and Grill Cook Duties :

• Prepare and cook food items according to recipes and quality standards.
• Operate grill and other kitchen equipment effectively and safely.
• Ensure food is cooked to the appropriate temperature and presented in an appealing manner.
• Maintain cleanliness and sanitation of work areas, including equipment, utensils, and storage areas.
• Follow proper food handling and safety procedures.

• Previous experience as a grill cook or in a similar role in the food industry.
• Knowledge of food preparation techniques and culinary terminology.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to follow recipes accurately.
• Excellent communication skills and ability to work well with a team.
• Flexibility to work various shifts, including weekends and holidays.

• Great attitude and willingness to work hard and enjoy the awesome work environment.

Note : This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.