Suite Runner
Listed on 2026-01-11
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Restaurant/Food Service
Server/Wait Staff, Catering
The opportunity
Delaware North Sport service is hiring seasonal Suite Runners to join our team at Globe Life Field in Arlington, Texas As a Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.
With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.
Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay$4.50 – $4.50 / hour
Information on our comprehensive benefits package can be found at
What we offerWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- Attend pre-shift briefing, taking note of important service information
- Collaborate with kitchen team members and servers to ensure timely preparation and delivery of food; assist with the presentation of courses
- Complete any required table-side service which may include delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
- Maintain kitchen and suites cleanliness and organization
- At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- Must be at least 18 years of age
- No high school diploma or GED required
- Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
- Ability to lift up to 50 pounds for set-up, service, and clean-up
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
Evenings
Weekends
Events
Source:
Hospitality Online
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