Nightlife Manager - PBR

Join to apply for the Nightlife Manager - P  Texas role at Live! Hospitality & Entertainment
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Born from the toughest sport on dirt, the flagship P  bar at Texas Live! is the largest P  venue in the country. The venue brings an authentic country experience to Arlington, marrying a blend of “cowboy cool” and big‑time Texas‑sized entertainment. Featuring two mechanical bulls, the flagship venue exceeds 1,500 capacity and includes a 7,000 square foot balcony overlooking Arlington Backyard.

Cold beer, hard drinks, and a little bull riding make it every cowboy and cowgirl’s nighttime oasis.

• Ensure compliance with standards of service and operating procedures.
• Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
• Supervise day‑to‑day activities of one or more food and/or beverage outlets or assigned portion of the operation.
• Plan and organize work.
• Communicate and enforce policies and procedures.
• Recommend and/or initiate salary, disciplinary, or other staffing‑related actions in accordance with company rules and policies.
• Alert management of potentially serious issues.
• Ensure all staff is properly trained and certified and has the tools and equipment needed.
• Ensure guests are greeted upon arrival; respond appropriately to guest complaints; establish and implement service recovery guidelines to ensure total guest satisfaction.
• Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage; assist in development and implementation of new menus and local food and beverage marketing programs.
• Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results; initiate corrective action as needed.
• Maintain procedures to ensure security and proper storage of inventory, equipment, money and transactions; replenish supplies, inventory, uniforms in a timely and efficient manner; minimize waste and control costs; participate in taking inventories.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the outlet(s); assist in preparation of the annual operating budget.
• Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) is in proper operational condition and cleaned regularly.
• Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
• May coordinate special events scheduled for the venue.

• High school diploma or equivalent and at least 1‑2 years restaurant management experience in a full‑service restaurant/nightclub or similar setting.
• Hospitality Management Degree or some college preferred.
• Must speak fluent English; other languages preferred.

• Communication skills: interact with guests, employees and third parties, reflecting highly on the facility, brand and company.
• Reading and writing: complete paperwork and management reports, ordering and receiving inventory, giving and receiving instructions.
• Mathematical skills: basic math, budgeting, profit/loss concepts, percentages, and variances.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required.
• May be required to work nights, weekends and/or holidays.
• Carry or lift items weighing up to 75 pounds.
• Move safely and efficiently around the outlet(s).
• Handle food, objects, products and utensils.
• Bend, stoop and kneel as necessary.

Mid‑Senior level

Full‑time

Other

Restaurants