Cook - Six Flags

Overview

Join to apply for the Cook - Six Flags role at Wingstop Restaurants Inc.

This position is responsible for preparing quality food that tastes great and is consistent with Wingstop operational standards. It requires adherence to company standards in all areas of operation, including product preparation, maintaining high quality products and services, and following proper personal hygiene and sanitation procedures. The restaurant cook must stay focused on the job in a calm, yet efficient manner.

Every team member represents the culture and mission of Wingstop to Serve the World Flavor.

• Guest
  
  Experience:
  
  Must have an outgoing and positive attitude in dealing with guests. Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the Manager of all guest issues or complaints.
  
  Resolve low level guest issues with efficiency and a positive attitude.
• Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.
• Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-to-date knowledge of all product and procedural changes. Responsible for opening and/or closing the restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers and baskets.
  
  Must be able to accurately coordinate the cooking time of wings and fries with the corresponding timer. Must be able to sauce, season and package all orders according to Wingstop standards. Filter and refresh the fryer shortening daily, following all safety procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.
  
  Keep the interior and exterior of the restaurant clean and staged.

• High School diploma preferred
• Some hospitality experience preferred
• Maintains regular and predictable attendance
• Must be 18 years or older
• Must have reliable transportation

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants