Restaurant General Manager

Hurtado Barbecue is one of the fastest growing barbecue joints in Texas, and we're looking to add to our management team across DFW. Hurtado Barbecue started in 2018 underneath an umbrella at a brewery in Arlington, where Brandon and Hannah Hurtado sold barbecue tacos to patrons. Since then, they've expanded to a food trailer - and now, four brick and mortar locations across north Texas.

They're also the official Barbecue Restaurant of the World Series Champion Texas Rangers with two locations inside of Globe Life Field.

This is a full-time on-site role for a Restaurant General Manager at one of our stores across DFW. The Restaurant General Manager will oversee daily operations, including managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service. Responsibilities include developing and managing budgets, ensuring profitability, hiring and training staff, and implementing policies and procedures to maintain efficient operations.

The Restaurant General Manager will also handle customer service issues, manage P&L statements, and ensure compliance with health and safety regulations.

• Hospitality-driven attitude is a must
• Experience with P&L Management and Budgeting
• Strong Customer Service and Customer Satisfaction skills
• Hiring and staff management capabilities
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
• Strong organizational and problem‑solving skills
• Experience as a manager in the restaurant industry is required

• Mid‑Senior Level

• Full‑time

• Management and Manufacturing
• Restaurants

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