Director of Banquets

In this role, you'll oversee all aspects of banquet operations, ensuring adherence to quality, service, and operating standards. From supervising day‑to‑day activities to coordinating with kitchen staff and vendors, you'll play a pivotal role in ensuring guest satisfaction.

If you're passionate about hospitality and ready to make a lasting impact, apply now and become part of the experience.

• Direct all banquet and event operations, ensuring alignment with organizational standards for quality, service, and operational excellence.
• Provide leadership and strategic direction for the banquet department, including staffing plans, operational processes, and service delivery.
• Lead, mentor, and develop banquet managers, supervisors, and service staff to cultivate a high‑performance, guest‑focused team culture.
• Establish clear objectives and performance expectations while fostering accountability and professional growth across the department.
• Maintain quality, service and operating standards as established by the venue to ensure quality and consistency.
• Supervise day‑to‑day activities of the banquet department, communicate objectives, and schedule/assign work. Communicate and enforce policies and procedures.
• Recommend and/or initiate salary, disciplinary, or other staffing‑related actions in accordance with company rules and policies Alert management of potentially serious issues.
• Ensureall staff is properly trained and have the tools and equipment needed to effectively carry out their