Bakery​/Deli Manager Trainee

Position: BAKERY / DELI MANAGER TRAINEE
Location: Prairie Grove

Harps Food Stores -  - Responsibilities:
Manage bakery/deli department operations including staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Replenishment & Inventory Procedures  manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards  manage stocking, rotation, signing, displays, sampling and department zoning procedures;
Fresh Food Preparation & Production  manage food safety standards, preparation and production; maintain cool standards and service counters;
Risk Management/Avoidance  monitor and execute safety programs and training; manage risk liability within department