MEAT CUTTER

Location: Gravette

Harps Food Stores -  - Responsibilities:
Meat Department Operations  I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures  I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.;
Food Production and Processing  I follow all company and food safety production guidelines for fresh food preparation, production and processing. I ensure all product produced for consumption is properly packaged/wrapped, weighted and/or priced, and labeled according to company and regulatory requirements.;
Equipment and Tools  I adhere to all proper equipment procedures, including cleaning and maintenance requirement.