MEAT CLERK

Location: Vilonia

Harps Food Stores -  - Responsibilities:
Meat Department Operations  support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures  assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  support stocking, rotation, signing, displays, sampling and overall department procedures.;
Equipment and Tools  adhere to proper equipment procedures, including cleaning and maintenance.;
Customer service and relationship building  focus on delivering high-quality service and fostering a positive customer experience.