Production Utility

As part of the Production Team, you are responsible for several bakery manufacturing activities. As a utility, you must be able to work in a fast-paced manufacturing environment, communicate and work effectively in a team structure and be flexible in work assignments within the technician category. The assignments are as follows:
Pan Setter, Feeder, Packer/Carton, Packer/Cases, Shipping Stacker, Handler, Sanitor, Receiver, Palletizer.

You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards. You will be a part of the Food Defense Team.

Location:

Arkadelphia, AR bakery

Work Arrangements: 100% Onsite

• Previous safety training preferred.
• Prior food industry experience a plus.
• Familiarity with bakery equipment preferred.
• Excellent communication skills.

This job operates in a manufacturing environment. The noise level in the work environment and manufacturing sites can be loud.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. May require use of equipment requiring certification before use. Please see current job safety analysis.

All tools and equipment which are required to be used by the employees shall be supplied and kept in repair by the Employer at no cost to the employee. These items must be kept on the premises.

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