Banquet Sous Chef Job Sedona Arizona USA,Restaurant/Food Service

Location: Sedona

Overview

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you!

At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!

Basic Function

Supervise and administer the banquet kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Oversee food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation.

Work Performed

Supervise the kitchen on assigned shift to ensure compliance with the resorts objectives and the health and safety of all employees and guests

Train and supervise kitchen staff in the proper techniques of food handling, food preparation and cost control of high quality food products

Interview, hire, train and review performance of kitchen and utility personnel

Observe safety and legal requirements as to the health and labor departments, maintain all kitchen areas in the highest standards of cleanliness at all times

Enforce the use of standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality

Continuously check plate presentations, use of proper recipes and portions of food to specification

Test new menu items to determine market acceptance

Maintains the highest quality food product in preparation and purchase

Control inventory and ordering of food, cleaning equipment, cleaning supplies and utensils necessary for food production

Maximize profitability through proper food and labor cost controls

Monitor labor to be in accordance with department and resort guidelines

Assist with payroll and employee time management

Interact with guests as necessary on the floor

Assist Executive Chef with budgeting and expense control

Act as an ambassador of Enchantment by speaking positively of the Resort at all times

Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests’ expectations

Other duties as assigned

Supervision Exercised

Cooks and Utility staff

Supervision Received

Executive Chef

Responsibility & Authority

Maintain a high level of guest service at all times with quality products

Uphold the resort commitment to hospitality

Work closely with all departments to ensure guest service levels are being met

Deal effectively with all departments with regular communication

Assist with management and supervision of culinary operations and staff

Minimum Requirements

Culinary degree or equivalent related work related experience and/or training. Prefer 3+ years’ prior supervisory skills and hotel/resort culinary/food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public.

Must maintain current food handler’s certification

Physical Requirements

10% Sitting

90% walking, standing and bending

Lifting/Carrying up to 50 lbs.

Hearing and Manual dexterity

Taste and smell

Distance vision 1-3 feet

Ability to drive golf cart on occasion as necessary

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