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Culinary Leader & Menu Innovation Chief

Job in Maricopa, Pinal County, Arizona, 85239, USA
Listing for: Caesars Entertainment
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Location: Maricopa

A leading entertainment and hospitality company is seeking a Sous Chef in Maricopa, Arizona. The role involves overseeing kitchen operations, ensuring high food quality standards, and managing staff performance. Candidates should have a culinary degree or equivalent experience, with a strong focus on food safety and customer satisfaction. This position requires effective communication skills, leadership abilities, and a commitment to team development.

The Sous Chef must be adaptable and ready to handle both kitchen and administrative duties effectively.
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