Banquet Server

Job Description

The Banquet Server is responsible for the set‑up and serving of food and beverages to guests at all banquet functions, according to the hotel's service standards. Please see job requirements below:

- Approach all encounters with guests and team members in a friendly and service‑oriented manner.
• Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
• Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
• Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
• Set all tables according to hotel standards.
• Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
• Clean‑up banquet space after the completion of the function and ensure that all supplies and equipment are stored and re‑stocked properly.
• Follow all money handling procedures compliant with Amara's SOP(s) when serving the guest, and facilitating transactions.