Manager, Restaurant​/Food Service

Overview

Freddy’s is looking for Hourly Managers to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members, and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of hospitality.

• Assist management with day-to-day restaurant operations.
• Provide leadership and motivation to team members.
• Help control labor and food costs.
• Build relationships with guests and handle guest issues.
• Serve as a model of hospitality.

• Full-time and Part-time available
• Casual workplace
• Fun! Work with friends and great people!
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Meal Allowance for personal or work use
• Amazing culture centered on the Team and Family-friendly hours
• Paid training
• Opportunities to advance and grow

• Natural leadership skills
• Must have a self-starting personality with an even disposition
• Must always maintain a professional appearance and manner
• Must be able to communicate well with guests and team members
• Ability to use point of sale system