Syrup Room Technician - Night Shift , Waddell | Production & Filling

WE ARE LOOKING FOR YOU IN THE WADDELL REGION

Grew up big but still small: founded in 1919 in Austria, we are a 4th generation family owned business. Our constant ambition for the highest quality made RAUCH what it is today – a worldwide leading beverage company.

• Tends accessory equipment such as pumps, pipes and powder dosing equipment to move materials or ingredients through production processes
• Weighs or measures materials, ingredients, and products to ensure conformance to requirements
• Cleans and maintains equipment, using hand tools
• Collects samples of materials or products for laboratory testing
• Records operational and production data on specified forms
• Tests samples of materials or products to ensure compliance with specifications, using test equipment
• Participates in sensory training and performs tastings to ensure product quality and familiarity
• Transfers materials, supplies, and products between work areas, using moving equipment and hand tools
• Unloads mixtures into containers or tanks for further processing
• Adds or mixes chemicals and ingredients for processing, using hand tools or other devices
• Compounds and processes ingredients according to formulas
• Dislodges and clears jammed materials or other items from machinery and equipment, using hand tools
• Dumps or pours specified amounts of materials into machinery and equipment
• Examines materials, ingredients, or products visually or with hands, to ensure conformance to established standards
• Observes production and monitors equipment to ensure safe and efficient operation
• Reads work orders to determine production specifications and information
• Starts machines to mix or blend ingredients; then allow them to mix for specified times
• Operates blending equipment via control panels and computer interfaces
• Recognizes and follows Good Manufacturing Practices
• Follows Food Safety Elements
• Recognizes and follows HACCP requirements
• Maintains a safe and secure work environment by identifying and correcting unsafe conditions or behaviors
• Supports implementation, maintenance and ongoing improvement of the food safety and handling system
• Maintains and ensures adherence to sanitation practices
• Follows all standard operating procedures (SOP’s) for area of responsibility
• Follows instructions from supervisors regarding policies and procedures
• Effectively responds to directions during emergencies by understanding emergency procedures, equipment and systems as necessary;
  Implements contingency plan to the level required
• Complies with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste

• 1 year of related experience preferred
• Ability to control operations of equipment and systems
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
• Knowledge of machines and tools, including their designs, uses, repair, and maintenance
• Knowledge of mathematics, including arithmetic, algebra, geometry, calculus, and statistics, and their applications
• Ability to apply standard production techniques, procedures, and criteria
• Ability to handle sensitive and proprietary information in a confidential manner
• Proficient in basic computer operations
• Able to work independently and collaboratively
• Demonstrates attention to detail
• Takes initiative and acts proactively
• Adapts to ever changing priorities, situations, and workflow
• Employer with track record of success for over 100 years
• Safe job in expanding company with high US growth rate
• Flat hierarchies as well as a culture of trust
• Structured on-boarding and recognition of your talents
• Professional and on-the-job training plus experienced team
• Equal career opportunities in a leading beverage company
• Performance-oriented and competitive salary
• 401(k) Plan
• Group Health Benefits (medical, dental and vision)
• Life Insurance
• Short Term Disability
• Paid Time off
• Paid Maternity/Paternity Leave
• Holiday Pay
• Employee Referral Program
• Employee of the Month
• Social Events
• Free Gym Membership
• Free Fresh Fruits every week
• Canteen with high quality meals and healthy…