General Manager

Summary

We are seeking a highly motivated and experienced Restaurant General Manager to oversee daily operations, ensure excellent guest experiences, and drive profitability. The General Manager will lead both front-of-house and back-of-house teams, maintain high standards, and foster a positive work culture.

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Recruit, hire, train, and manage staff across all departments.
• Monitor and maintain quality standards for food, service, cleanliness, and safety.
• Manage budgets, control costs, and achieve financial goals.
• Ensure compliance with health, safety, and labor regulations.
• Develop and implement operational policies and procedures.
• Oversee scheduling and labor management to maximize productivity.
• Handle guest feedback and resolve issues promptly and professionally.
• Collaborate with the kitchen and bar teams to maintain menu quality and consistency.
• Drive sales and marketing initiatives to grow revenue.
• Foster a positive, team-oriented workplace culture.

• Proven experience as a General Manager or similar leadership role in the restaurant industry.
• Strong leadership, communication, and organizational skills.
• In-depth knowledge of restaurant operations, financials, and customer service.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Proficiency with POS systems, scheduling software, and basic financial reporting.
• Flexibility to work evenings, weekends, and holidays as required.

• Ability to stand and walk for extended periods of time.
• Ability to lift up to 40 lbs as needed.
• Comfortable working in both front-of-house and kitchen environments.

• Competitive salary with performance-based bonuses
• Health, dental, and vision benefits (if applicable)
• Paid time off and holidays
• Employee meal discounts
• Opportunities for career advancement