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Part Time Lead Server

Job in Appleton, Outagamie County, Wisconsin, 54914, USA
Listing for: Touchmark
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below
Lead Dining Room Server Overview

Touchmark on West Prospect – Appleton, WI is seeking a Lead Dining Room Server to support our team and ensure a warm, welcoming, and high-quality dining experience for our residents and guests.

Starting Pay: $16.00/hour and up (based on experience)
• Part-Time | No Late Nights | Must be Available Holidays & Weekends

What You’ll Do
  • Provide exceptional service by taking meal orders and delivering food in a professional and courteous manner
  • Assist in coordinating daily Front of House operations and server schedules
  • Lead by example — guide, support, and motivate team members to ensure consistent, high-quality service
  • Help set the tone for a positive, respectful, and team-focused work environment
  • Support special events and catered functions as needed
  • Ensure cleanliness and efficiency in the dining area
Why Join Touchmark? / Benefits
  • No late nights — enjoy work-life balance
  • Work in a beautiful, supportive environment
  • Make a real impact on the lives of our residents
  • Be part of a dedicated and caring team that values service and professionalism
  • Paid time off
  • Retirement plan
  • On-Demand Pay allows you to access your pay as you earn it
Requirements
  • Must be at least 18 years old
  • Restaurant experience required
  • Must be able to work rotating weekend mornings and weekday evening shifts
  • Must be available on holidays and weekends
  • Ability to lift and carry trays of food and beverages and remain on your feet for extended periods
  • Strong communication and interpersonal skills (must be able to read, write, and speak English)
  • Ability to provide clear direction and support to team members
Apply

Apply today to bring your leadership and hospitality skills to a place where you’re valued — and where your work makes a meaningful difference every day.

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