Line Cook — Sauté & Broil Expert in Hotel Kitchen

A hospitality management company is seeking a Line Cook to be responsible for food production and ensuring high-quality standards in all meal preparations. This entry-level position requires at least 3 years of cooking experience, particularly in broiler cooking. Responsibilities include maintaining cleanliness in the kitchen, preparing daily production lists, and following all safety protocols. The company offers benefits such as 401(k), health insurance, and paid time off.
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