Hybrid Baking, Culinary & Hospitality Adjunct Instructor

An educational organization in Appleton, WI, is looking for an Adjunct Instructor in Baking, Culinary, and Hospitality. This role involves facilitating student learning, assessing performance, and maintaining classroom management in a hybrid environment. Candidates must have a Bachelor's degree and at least 4,000 hours of field experience. Serv Safe certification is required. The pay rate is $45.00 per hour, with responsibilities lasting from 3 to 8 hours a week including evening and weekend classes.
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