Assistant Manager Hillcrest Avenue

Job Description

We are searching for qualified customer service representatives with personality and people skills. Domino’s Pizza is the perfect place for you whether you need a second job for extra cash or a full‑time opportunity.

You got game? You got spring in your step? You want the best job in the world! We offer flexible schedules that work with you, not against you, and you’ll have plenty of time left over for school, friends, or whatever.

Many team members began as delivery drivers and today are successful franchise owners. From customer service representative to management, our stores offer a world of opportunity.

Our mission is to create an environment where all team members can reach their highest potential.

We take pride in our team members and our team members take pride in Domino’s Pizza! At Domino’s Pizza, our people come first.

You must be 16 years of age or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in cooler to 90°F+ in some work areas. Fumes from food odors, exposure to cornmeal dust, cramped quarters including walk‑in cooler, hot surfaces/tools from oven up to 500°F, sharp edges and moving mechanical parts.

Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks; depth perception; ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Standing:
Most tasks are performed from a standing position. Walking:
Surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″. Walking for short distances for short durations. Sitting:
Paperwork is normally completed in an office at a desk or table. Lifting bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3′ x 1.5′. Cases are usually lifted from floor and stacked onto shelves up to 72″ high.

Carrying large cans weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray. Pushing to move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24″–30″ and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing:
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stoop/bending:
Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration…