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Team Member, Restaurant​/Food Service

Job in Anoka, Anoka County, Minnesota, 55303, USA
Listing for: Caribou Coffee
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Barista, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 11.23 - 18.71 USD Hourly USD 11.23 18.71 HOUR
Job Description & How to Apply Below

Position

Team Member at Caribou Coffee

Caribou Coffee creates day‑making experiences that spark a chain reaction of GOOD. The Team Member is the core of the Caribou experience, responsible for delivering unparalleled guest service, crafting world‑class hand‑crafted beverages, and bringing the Purpose and Values of Caribou to life in every interaction.

Core Responsibilities
  • Provide outstanding Guest Service:
    • Develop personal ongoing relationships with guests
    • Practice active listening and connection
    • Anticipate guest needs and proactively solve opportunities by demonstrating product knowledge and hospitality
    • Make enthusiastic and knowledgeable recommendations to delight guests
    • Create day‑making experiences that spark a chain reaction of GOOD
  • Hand‑craft beverages to order according to Caribou standard operating procedures
  • Heat, prepare, and serve Caribou food offerings per procedures
  • Float between barista and guest service, and willingly fulfill all team member roles and responsibilities
  • Takes guest orders, manages cash drawer, and follows all cash handling policies and procedures
  • Maintain the look and feel of a well‑run store by following cleanliness, sanitization, and organization standards
  • Actively anticipate future needs of the team and guests
  • Differentiate between problems that can be solved directly and when to ask for leader support
  • Understands that the team manages multiple priorities and willingly follows direction from leaders
  • Brings Caribou Core Values to life:
    Support One Another, Make Fun Happen, Be Yourself, Take Ownership, Serve With Love
  • Brings joy and fun to interactions with teammates and guests
  • Relishes being helpful to others—team members and guests alike
  • Has a learner’s mentality and a desire to improve and do things correctly and effectively
  • Shows up in every situation looking to do the right thing, serve with love, and make the biggest difference
  • Takes ownership, is eager to make a positive impact on others, and is a reliable team player who supports one another
  • Is resilient under pressure and willing to ask for help
Skills and Qualifications
  • Required:
    • Ability to work at least one of the following: early mornings, evenings, some holidays, and/or weekends.
    • Must be at least 16 years of age.
  • Preferred:
    • Restaurant, retail, or guest service experience.
Physical Requirements

The physical demands for this position include seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These demands may be performed with or without reasonable accommodations.

Compensation

$11.23 – $18.71 per hour. Starting pay is subject to Local and State Minimum Wage regulations. The range reflects what the employer reasonably and in good faith expects to pay for this position.

Location

3507 Round Lake Blvd NW #100, Anoka, Minnesota 55303

Equal Opportunity Statement

Caribou Coffee Operating Company, Inc. and its affiliates are proud to be Equal Opportunity Employers to all applicants for employment and prohibit discrimination and harassment of any type based on any characteristic protected by federal, state or local laws.

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. If you have a disability or special need that requires accommodation, please let us know.

Other Information

Seniority level:
Entry level |

Employment type:

Part‑time | Job function:
Management and Manufacturing | Industries:
Food and Beverage Services.

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