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Restaurant Manager Cook & Chef Catering Food & Beverage

Executive Chef — Creative Menu Leader & Kitchen Mentor

Job in Annapolis, Anne Arundel County, Maryland, 21403, USA
Listing for: Grapes Wine Bar & Restaurant
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
A popular restaurant in Annapolis seeks an energetic executive chef to lead the culinary team. Responsibilities include creating innovative menus, supervising food quality, and ensuring compliance with health standards. The ideal candidate should have at least 5 years of experience in a culinary environment, with outstanding leadership and communication skills. Compensation ranges from $60,000 to $70,000 annually. If you're passionate about food and ready to elevate the dining experience, apply now!
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