Sous Chef

Position Overview

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. They handle butchering and portion control, supervise team members certified in butchering duties, and oversee all back‑of‑house operations and food production for the restaurant and FIREBAR®. Excellent communication skills are required, along with administrative tasks such as scheduling, staffing, ordering, and inventory.

• Provide support to the Executive Chef in all areas of responsibility
• Manage back‑of‑house team members, operations, and food production for the restaurant and FIREBAR®
• Provide direction and training to team members by coaching, counseling, and providing feedback
• Be accountable for ordering produce, seafood, and main food orders
• Conduct inventory bi‑weekly as a team
• Responsible for scheduling back‑of‑house team members
• Develop the team by interviewing and hiring back‑of‑house staff to maintain staffing goals
• Supervise and participate in butchering and portion control on each shift
• Create a positive environment that sets the expectation for quality food and a neat, clean, and organized kitchen

• Excellent earning potential
• Attainable bonus paid every other pay period
• Comprehensive training
• Three weeks paid time off annually
• 401(k) + company match
• Competitive benefits— Medical, Dental, Vision, & Life Insurance
• New store openings—several growth opportunities for all team members!
• Holiday closures—closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!

• 2 years high‑volume, full‑service restaurant experience in a management position
• Warm, passionate, and committed to the industry
• Excellent communication skills
• Ability to remain calm, cool, and collected under pressure
• Self‑actualized and motivated
• Self‑discipline; maintain professional appearance
• Butchering experience preferred
• Scratch kitchen experience preferred

If you are seeking a position with growth opportunities, in‑depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!

Firebirds is an Equal Opportunity Employer.

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants