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Cook II — Culinary Lead, Dining Services
Job in
Ann Arbor, Washtenaw County, Michigan, 48113, USA
Listed on 2026-02-04
Listing for:
University Of Michigan
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A prominent educational institution in Ann Arbor seeks a Cook II to prepare food in line with nutritional standards and safety regulations within a dynamic kitchen environment. This full-time role includes responsibilities such as adhering to recipes, maintaining a clean workspace, and assisting with menu development. Candidates should have strong communication skills and a Serv Safe certification within six months of hiring.
Competitive hourly pay of $22.34 - $23.57 is offered, alongside excellent growth opportunities.
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