Banquet Cook- Vanguard Hotel, Ann Arbor, MI

Overview

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet
Cook for The Vanguard Hotel in Ann Arbor, MI.

Pay: $21-23/hr

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

• Prepare all food items according to standard recipes and as specified on guest check, following company and brand standards to ensure consistency of product and guest satisfaction.
• Prepare daily requisitions for supplies and food items for production.
• Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
• Check and control proper storage of product and portion control to maintain quality.
• Keep all refrigeration, equipment, and storage and working areas clean to comply with health department regulations.
• Demonstrate good working knowledge of sanitation standards and operate kitchen equipment (stoves, ovens, broilers, slicers, steamers).
• Report maintenance issues promptly and properly receive and store food and other deliveries.
• Consult with upper kitchen management daily and with other departments related to Food & Beverage.
• Participate in ongoing hotel programs and improvements in networking; support and make recommendations as needed.
• Participate in physical inventories and guest relations; be readily available/approachable for all guests.
• Follow property-specific recovery plans for guest concerns and extend professionalism and courtesy at all times.
• Adhere to all applicable Company Standard Operating Procedures.
• Be an enthusiastic, helpful, and positive team member; maintain professionalism and maturity in conduct.
• Maintain open communication with each department and respond positively to new ideas; accept critical feedback.
• Support other departments in emergencies and perform other assignments as directed by the supervisor.
• Adhere to all work rules, procedures, and policies as outlined in the associate handbook.
• Safety and Security: properly handle keys and follow emergency procedures and security protocols.

High School diploma / Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate communication; strong verbal and written communication skills.
• Must possess basic computational ability and be able to read recipes and follow their instructions.
• Ability to physically demonstrate culinary techniques and safe sanitation practices.
• Ability to create appropriate buffet displays up to 5-6 feet in height and set up, maintain, and breakdown displays.
• Ability to work in varying temperatures (e.g.,
  -10°F freezers and +110°F kitchens) for up to one hour or more.
• Ability to stand and move for extended periods; lift up to 50 lbs; handle knives, pots, and equipment; and operate kitchen machinery.
• Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings.
• Must be able to push/pull carts and equipment up to 250 lbs and adapt to kitchen noise.
• Vision, hearing, manual dexterity, and other common physical requirements for a kitchen role.
• Ability to obtain and maintain government-required licenses, certificates, or permits.

• Being passionate about people and service.
• Strong communication skills with guests and employees.
• Reading and writing abilities for paperwork, issue logging, and information updates.
• Basic math skills for handling cash or credit.
• Problem-solving, motivation, and training abilities are often used.
• Ability to work a flexible schedule including nights, weekends, and/or holidays.

• Team-driven culture and values-based environment.
• Vacation and holiday pay.
• Same-day pay available.
• Employee Assistance Program.
• Reduced room rates across the portfolio.
• Third-party perks (movie tickets, attractions, etc.).