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Executive Sous Chef: Lead Kitchen

Job in Andover, Essex County, Massachusetts, 05544, USA
Listing for: Nans Kitchen
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Position: Executive Sous Chef: Lead High-Volume Kitchen
A local culinary establishment in Andover is seeking an Executive Sous Chef to assist the Executive Chef with kitchen operations, including service management, food preparation, and quality control. The ideal candidate is a natural leader with supervisory experience and a background in high-volume cooking. This role emphasizes mentoring young cooks and maintaining high-quality standards to ensure memorable dining experiences. Competitive salary and benefits are provided.
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