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Sanitation Supervisor; Third Shift

Job in Anderson, Anderson County, South Carolina, 29622, USA
Listing for: Cintrifuse
Full Time position
Listed on 2026-02-06
Job specializations:
  • Manufacturing / Production
    Food Production, Occupational Health & Safety
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Sanitation Supervisor (Third Shift)

ABOUT THE COMPANY

Our founders, food industry veterans Mike and Tisha, knew that food wasn't what it used to be. They wanted to make it better—by creating a new kind of farm. A farm that can grow up to 300 times more food than an open-field farm on a smaller footprint, without use of herbicides, pesticides, or other chemicals that you don’t want in your food.

A farm powered with 100% renewable energy, growing with 95% less water and delivering food within 48 hours, for longer freshness for our customers and less food waste.

80 Acres Farms is a vertical farming leader, operating commercial farms in Ohio, Kentucky, and soon Georgia in addition to research and development farms in Arkansas and The Hague, Netherlands. All farms utilize state-of-the-art technology and analytics developed by the company's subsidiary, Infinite Acres.

80 Acres Farms-branded salads, microgreens, herbs, and tomatoes are available at retailers and food service distributors from Michigan to Florida, including Kroger, Whole Foods, The Fresh Market, Dorothy Lane Markets, Sysco, and US Foods. 80 Acres Farms is supported by world-class investors and partners, including General Atlantic, Siemens, Barclays, Ocado, and Signify Philips.

If you're interested in making a difference, join our team and help us change how the world eats.

POSITION OVERVIEW

The Sanitation Supervisor is responsible for driving 80 Acres Farms sanitation program. With strong knowledge of principles of cleaning and sanitation, sanitary design, and food safety, the Sanitation Supervisor will build on existing cleaning and sanitation program, train and lead the sanitation team, and ensure equipment and building meet the strictest hygienic conditions for food production on a daily basis.

KEY RESPONSIBILITIES
  • Responsible for sanitation staff at the farm including compliance with sanitation, food safety & quality and employee safety programs
  • Supervises Sanitation team-Assist Sanitation manager in hiring, training, conducting performance reviews
  • Adjusts daily work schedule as needed to meet sanitation requirements
  • Makes sure equipment is running at the required speed in order to meet sanitation targets.
  • Assists in the development and implementation of sanitation program, policies, and procedures to ensure operation meets requirements of the food safety plan, regulatory requirements and 3rd party food safety audits
  • Helps develop training relevant to cleaning and sanitation principles for sanitation staff and affected employees
  • Assists in chemical verification procedures and ensures proper storage and handling of chemicals
  • Communicates with multiple production departments to schedule sanitizing and cleaning assignments, responding to reports of sanitation problems and monitor sanitation performance as needed to verify guidelines and procedures, costing specifications and system data.
  • Investigates ways to reduce waste, downtime, and improve equipment and employee utilization in our continuous efforts to improve processes utilized
  • Other duties as assigned
QUALIFICATIONS
  • Bachelor’s degree in relevant area of study or equivalent work experience
  • 2+ years’ experience in sanitation or food safety role or HACCP Trained/Certified or willingness to obtain certification
  • Knowledge of FSMA – Preventive Controls
  • Ability to solve problems in fast-paced environment with minimal supervision
  • Ability to facilitate and collaborate cross functionally with operations, maintenance, safety and quality departments
  • Experience with 3rd party GFSI accredited food safety certifications and regulatory inspections (Preferred)
  • Proficient in use of computer systems and programs and detailed data collection
  • Ability to work in a team environment as well as independent work, when needed
  • Experience with 3rd party GFSI accredited food safety certifications and regulatory inspections (Preferred)
ENVIRONMENT
  • Repetitive motion throughout the shift
  • Standing or walking for a long duration of time
  • Tasks may require working on a ladder or scaffolding
  • Lifting up to 50lbs
  • PPE may include protective lenses, gloves, hairnet, smock
BENEFITS WE OFFER YOU

At 80 Acres, we believe taking care of our people is just as important as taking care of…

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