Restaurant Kitchen Manager

Job title

Kitchen Manager – Golden Corral

Golden Corral is looking for energetic, friendly individuals to manage the kitchen, ensuring that all guests receive the quality food and service our brand is known for. We value talent, integrity, and passion, and provide a supportive environment that empowers our staff to exceed guest expectations and achieve professional growth.

As Kitchen Manager, you will be responsible for food production and operating the back‑of‑house in accordance with Golden Corral products, recipes, procedures, and company systems. You will maintain quality, cleanliness, and safety standards, oversee labor, and manage overall operations in the absence of the General Manager and Hospitality Manager.

• Strong, stable work history with management experience in a high‑volume, casual dining or family‑style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral’s comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Seniority level:
Entry level

Employment type:

Full‑time
Job function:
Management and Manufacturing
Industry: Recreational Facilities

Golden Corral is an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or other protected characteristics.