Food Service Worker II
Listed on 2026-02-05
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Restaurant/Food Service
Food & Beverage, Catering
Join to apply for the Food Service Worker II role at Alaska Native Tribal Health Consortium (ANTHC)
The Alaska Native Tribal Health Consortium is a non‑profit Tribal health organization designed to meet the unique health needs of Alaska Native and American Indian people living in Alaska. In partnership with the more than 171,000 Alaska Native and American Indian people that we serve and the Tribal health organizations of the Alaska Tribal Health System, ANTHC provides world‑class health services, which include comprehensive medical services at the Alaska Native Medical Center, wellness programs, disease research and prevention, rural provider training and rural water and sanitation systems construction.
ANTHC is the largest, most comprehensive Tribal health organization in the United States, and Alaska’s second‑largest health employer with more than 3,100 employees offering an array of health services to people around the nation’s largest state.
Our vision:
Alaska Native people are the healthiest people in the world.
- Medical Insurance provided through the Federal Employee Health Benefits Program as a Tribal Employee, with over 20 plans and tiers.
- Cost‑Share Dental and Vision Insurances
- Discounted Pet Insurance
- Retirement Contributions with Pre‑Tax or Roth options into a 403(b).
- 401(a) ANTHC Retirement Plan:
After one year of employment, ANTHC will begin making matching contributions of up to 5% of your eligible pay, based on your own contributions. In addition, you may be eligible for an annual discretionary contribution of up to 3% from the employer. - Paid Time Off starts immediately, earning up to 6 hours per pay period, with paid time off accruals increasing based on years of service.
- Eleven Paid Holidays
- Paid Parental Leave or miscarriage/stillbirth eligibility after six months of employment
- Basic Short/Long Term Disability premiums, Accidental Death and Dismemberment (AD&D) Insurance, and Basic Life Insurance are covered 100% by ANTHC, with additional options for Short‑Term Disability Buy‑Up Coverage and Voluntary Life for yourself and your family members.
- Flexible Spending Accounts for Healthcare and Dependent Care.
- Ancillary Cash Benefits for accident, hospital indemnity, and critical illness.
- On‑Site Child Care Facility with expert‑designed classrooms for early child development and preschool.
- Employee Assistance Program with support for grief, financial counseling, mental/emotional health, and discounted legal advice.
- Tuition Discounts for you and your eligible dependents at Alaska Pacific University.
- On‑Site Training Courses and Professional Development Opportunities.
- License and certification reimbursements and occupational insurance for medical staff.
- Gym Access to Alaska Pacific University includes a salt water pool, rock climbing, workout gym, and steep discounts for outdoor equipment rentals.
- Emergency Travel Assistance
- Education Assistance or Education leave eligibility
- Discount program for travel, gym memberships, amusement parks, and more.
Under supervision, the Food Service Worker performs various tasks and roles within the Food and Nutrition Department, working collaboratively as a team, supporting each other to provide the highest quality experience for our patients and guests.
Responsibilities- May be assigned to anywhere on campus where food is stored, prepared or served.
- May assist with set up, serving and restocking of food from counters and steam tables.
- May be responsible for stocking items such as baked goods, snacks and beverages for sale.
- Interacts with guests in the serving, retail and dining areas in a positive and welcoming manner.
- May be responsible for assisting guests at the register by ringing up sales and following cash handling policies and procedures.
- May have responsibility to operate industrial dish washing machine, washing all wares.
- May be responsible to wipe workstations, counters, tables, as well as sweep and mop, and other janitor duties.
- Reports feedback to leadership any issues, for example: concerning quality of food, safety hazards, guest concerns and or broken equipment.
- May be the representative of our department by answering patient calls and assisting them…
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