Remote Breakfast Cook & Bakery Lead

A leading food service company is seeking a Remote Breakfast Cook/Baker for a rotational position based in Anchorage, Alaska. The ideal candidate should have at least three years of experience in high-volume food and bakery production. Responsibilities include preparing bakery products, supervising kitchen staff, and ensuring cleanliness in a remote camp setting. Must have a high school diploma and be ready to obtain necessary certifications.

This role offers a unique opportunity to work in challenging environments with the commitment to safety and quality.
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