Steward; Dishwasher

Steward (Dishwasher) at Alyeska Resort

Join us for the Steward (Dishwasher) role at Alyeska Resort in Girdwood, Alaska. We’re looking for skilled professionals to support our culinary team and ensure a clean, hygienic kitchen environment.

• Operate dishwashing equipment to clean and sanitize dishes, glassware, flatware, cookware, and kitchen utensils.
• Maintain cleanliness and hygiene in the kitchen area by cleaning countertops, food preparation surfaces, stovetops, ovens, coolers, freezers, and kitchen equipment.
• Remove stains from china and cutlery as required.
• Assist in receiving, storing, and organizing kitchen supplies, including cleaning and organizing loading dock, waste containers, and all trash bins from food production and service areas.
• Ensure all access and traffic areas are clear and clean, and mopped using hot water and cleaning solution.
• Adhere to safety and sanitation guidelines and abide by Alyeska Resort policies in regard to accident and incident reporting procedures.
• Collaborate closely with kitchen staff, chefs, servers, and other team members to maintain a smooth flow of operations.

• Starting Wage: $18 per hour
• Employee Housing: for a small fee; live and play where you work
• Flexible work schedules: year‑round & seasonal positions available
• Paid time off & holidays
• Free Mountain Pass: for employees and qualified dependents
• Employee discounts: on resort lodging, dining, and spa services
• Medical, Dental, and Vision Insurance
• 401(k)

• Previous experience working as a cleaner, dishwasher, or steward, preferred.
• Understanding of the importance of maintaining hygiene and cleanliness standards in a kitchen or dining area.
• Strong attention to detail and ability to maintain a high standard of cleanliness and hygiene.
• Flexibility and adaptability to switch tasks as needed in a fast‑paced environment.
• Efficient time management skills to complete tasks during busy periods, with a sense of urgency and commitment to excellence.
• Reliable, dependable, and consistent in performing duties.
• Basic communication skills to interact with kitchen and serving staff.

• Be on your feet for long shifts, including nights, weekends, and holidays.
• Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
• Work in a fast‑paced, high‑energy kitchen environment.
• Adapt to seasonal menu changes and special events.

Alyeska Resort is a world‑class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and live the adventure.

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:
Seven Glaciers, Sakura, Forte, Abar, Sitzmark, Carve, Bore Tide Deli, Tramway Café, and Banquets. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après‑ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort.

Alyeska Resort is an Equal Opportunity Employer and a Drug‑Free Workplace.