Cook

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status or protected veteran status or any other characteristic protected by law.

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility.

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggets menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

• Full-Time/Part-Time: Full-Time and/or Part-Time
• Shift: Various Shifts
• Pay Range: (not specified)
• Position: Cook
• Exempt/Non-Exempt: Non-Exempt
• Open Date: 6/10/2024
• Location: Anaheim Healthcare Center
• Status: This position is currently accepting applications.