Dinner Cook - Hilton Anaheim

Overview

Job Number: HOT0C9BQ

Work Location:

Hilton Anaheim, 777 Convention Way, Anaheim 92802

The Hilton Anaheim is searching for their next Dinner Cook to join the team! If you have a passion for customer service and want to learn and grow in the hospitality industry this is the perfect opportunity!

The 1,574 room Hilton Anaheim is in the heart of California's famous Orange County, next to the Anaheim Convention Center and steps from the Disneyland Resort. Be part of a team that is ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.

The ideal candidate will possess the following:

• A minimum of 1 year experience as a breakfast cook in a high volume restaurant
• Knowledge in various cooking techniques including egg cookery
• Previous hotel and banquet experience are a plus
• Flexibility to work shifts as needed, including mornings, weekends and holidays
• Schedule:
  
  Typically, AM morning shifts starting as early as 5:00am
• Pay Rate: starting at $24.61 up to $30.76 per hour

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Medical Insurance Coverage – for you and your family
• Vision, dental, life and disability insurance
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO) – you will accrue up to 9 days/72 hours in your first year
• Go Hilton travel discount program: 110 nights of discounted travel per calendar year
• Matching 401(k)
• Debt-free education:
  Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Access to your pay when you need it through Daily Pay
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Complimentary meals in the cafeteria while on shift
• Commuter Benefit - Unlimited city and county public transit for only $18/mo.
• Employee discounted onsite parking for only $50/mo.

Responsibilities

• A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

• Demonstrated hospitality values:
  Hospitality, Integrity, Leadership, Teamwork, Ownership, Now
• Quality
• Productivity
• Customer Focus