Kitchen Manager : CA-Anaheim

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Health insurance
• Paid time off

Keno’s is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience. We are seeking a skilled and motivated Kitchen Manager to oversee our back-of-house operations and help maintain the quality and standards our guests expect.

The Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. This role maintains kitchen efficiency, enforces food safety standards, and supports a smooth and organized workflow during breakfast, lunch, and dinner service.

• Oversee daily kitchen operations, including prep, line cooking, and service execution.
• Ensure all dishes are prepared according to Keno’s recipes, standards, and portion guidelines.
• Maintain consistent quality, taste, and presentation across all menu items.
• Coordinate kitchen workflow to ensure timely ticket execution during peak periods.

• Lead, train, and support kitchen staff including cooks, prep, and dish team members.
• Promote a positive, professional, and efficient work environment.
• Create and manage BOH schedules to align with labor goals and business volume.
• Conduct performance evaluations and handle coaching or corrective actions as needed.

• Manage inventory levels for food, supplies, and kitchen essentials.
• Conduct weekly inventory counts and maintain accurate documentation.
• Work with vendors to place orders and ensure cost-effective purchasing.
• Monitor food waste and support strategies to maintain food cost targets.

• Enforce all health department standards, food safety regulations, and sanitation protocols.
• Ensure proper cleaning of kitchen equipment and adherence to daily/weekly cleaning lists.
• Maintain a safe working environment and educate staff on best practices.

• Work closely with the General Manager and FOH team to ensure smooth service.
• Communicate prep levels, specials, shortages, and service issues clearly with staff.
• Assist with menu updates, seasonal specials, and staff training.

• 2–5 years of kitchen leadership experience (restaurant experience required).
• Strong cooking skills with the ability to work any kitchen station as needed.
• Excellent communication and leadership abilities.
• Ability to work well under pressure in a high-volume environment.
• Knowledge of food safety standards (Serv Safe certification preferred).
• Ability to stand for long periods and lift up to 50 lbs.

• Competitive salary
• Meal discounts
• Health benefits (if offered by Keno’s)
• Paid time off
• Stable, long‑term employment with opportunity for growth

Please submit your resume to  with the subject line:
Kitchen Manager – Keno’s Restaurant.