Cook

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4 days ago Be among the first 25 applicants.

Work to be performed, responsibilities, and additional duties are listed below.

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production standards.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table.
• Serves or ensures proper serving of food for tray line or dining.
• Complies with established sanitation standards, personal hygiene, and health observations proper food preparation and handling techniques.
• Stores food properly and safely, marking date and
• Reports necessary equipment repair and maintenance.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is satisfied.
• Apportions food for
• Maintains daily production.
• Keeps work area neat and clean at all times (including dishwashing).
• Cleans and maintains equipment used in food preparation.
• Completes food temperature checks before serving.
• Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.
• Performs other duties and responsibilities as required or requested.
• The cook must maintain skills necessary to safely and efficiently operate kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
• Ability to perform multiple tasks.
• Frequent standing, reaching with hands and arms, stooping and maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

• Supports the Mission, Values and Vision of California Fish Grill.
• Supports, cooperates with, and implements specific procedures and programs for safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance.
• Ensures confidentiality of all data, including food.
• Ensures Quality Assurance and compliance with all regulatory and current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory conduct.
• Supports and participates in common teamwork, cooperates and works together with all co-workers, plan and complete job duties with minimal supervisory direction, including appropriate communication.
• Uses tactful, appropriate communications in sensitive and emotional situations.
• Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and maintains positive public relations with residents, family members and other stakeholders.

• Restaurant operations.
• Food Safety and Sanitation.
• Quality Customer Service.
• Safe work habits and procedures (e.g., knife handling, lifting, carrying trays/bus tubs, etc.).
• Company rules and procedures, in compliance with and including state and federal laws.
• Moderate reading and writing skills.
• Proficient interpersonal relations and communicative skills.
• Manual dexterity.
• Auditory and visual skills.
• Ability to follow written and oral instructions and procedures.
• Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations.
• Takes initiative.
• Adaptability.
• Strong teamwork.
• Ability to work at a fast pace.
• Makes sound decisions.
• Customer focus.
• Strategic thinking.
• Optimizes work processes.

• High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position.
• Prior experience in related food service positions.
• Valid Serv Safe® or other approved Food Handler Certification.
• High level of integrity and honesty.

Entry level

Part-time

Management and Manufacturing

Restaurants

Orange County, CA $16.50-$22.00 (1 year ago)

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