Hotel Order​/Grill Cook

Overview

Are you ready to use your culinary skills in an innovative and high-volume environment? Hotel Culinary Table Service creates magic at our impressive resort hotel casual restaurants by ensuring the highest standards of culinary excellence!

Hourly opportunities may include:

• Hotel Order/Grill Cook

• Prepares, fries, grills, broils, and sautés and cooks all breakfast items — including but not limited to bacon, French toast, eggs (any style), sausage, hash browns, pancakes, and waffles
• Prepares meats, fish, poultry, vegetables, hamburgers/sandwiches, and French fries
• Prepares exhibition omelets, pastas, sandwiches, and pizzas
• May be assigned as attendant at a carving station
• May be assigned complex garde manger work for banquets
• Assists dinner cook with production of food for restaurants and banquets
• May replenish food displays
• Responsible for ensuring food is cooked to proper standards
• Uses equipment including but not limited to gas range, electric range, broiler, deep fat fryer, serving table, refrigeration, waffle iron, griddle, and other standard kitchen equipment

• You must be at least 18 years of age to be considered for this role
• Passion for culinary arts and delighting guests with food for an unforgettable Disney culinary experience
• Minimum of 2 years of experience in the culinary field with a focus on high-volume restaurant production
• If less than 2 years of experience, culinary degree or equivalent experience required
• Proficient knife skills
• Proven knowledge of culinary techniques and terminology
• Proven ability to read and understand recipes
• Organizational skills; ability to multitask and work in a very fast-paced team environment
• Speed, accuracy, and efficiency are required; ability to work well under pressure
• Ability to adapt to production requirements

• Culinary degree or culinary certificate

The pay rate for this role in California is $27.00 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit the Disney Careers benefits page.

Schedule Availability: Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 5:00 a.m. while some may end as late as 3:00 a.m., 4:00 a.m., or 5:00 a.m. Please note that the principles of seniority are used to schedule all roles.

Submitting Your Application: After clicking “Apply Now” below, the employment application will open in a new window. Please complete all pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs. To watch the recording, use the provided resources on our site.

Segment: Disney Parks, Experiences and Products

Business: Disneyland Resort

Category: Culinary

Job Type: Full Time

City: Anaheim

State / Region / Province: CA

Postal Code: 92802

Country / Region: US