Prep Cook

Overview

We are seeking a Prep Cook to prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

• Clean work areas, equipment, utensils, dishes, and silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods according to supervisors  instructions, following approved procedures.
• Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
• Inform supervisors when supplies are getting low or equipment is not working properly.
• Weigh or measure ingredients.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Stock cupboards and refrigerators.
• Remove trash and clean kitchen garbage containers.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Use manual and/or electric appliances to clean, peel, slice, and trim foods.
• Keep records of the quantities of food used.
• Mix ingredients for potato salads, cornbread, macaroni & cheese, yams and greens.

• Listening
• Presentation Skills
• Excellent communication (verbally interacts with management, team members, and guests)
• Teamwork
• Action Oriented
• Productivity
• High Energy level

• US work authorization (Required)
• High school diploma or equivalent preferred
• A food handler card or permit is required

• Must be able to stand long hours
• Reaching
• Stirring
• Chopping and Cutting
• Pushing and pulling
• Must be able to lift 50lbs.

• Benefits:
• Dental insurance
• Health insurance
• Vision insurance

Casual dining restaurant

• Night shift
• Monday - Friday
• Day shift
• Holidays
• Weekend availability

Our restaurants are sanitized regularly, and you will have a symptom and temperature check before entering the building. Hand sanitizer is always available. Please wear a mask at all times inside the building and during the symptom/temperature check.

High school or equivalent (Preferred)

• Cooking: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

• Food Handler Certification (Preferred)

• Open Availability: 8AM-10PM
• Night Shift: 3PM- 10PM and 3PM-11PM
• Shift availability:
• Day Shift (Preferred)
• Night Shift (Preferred)

One location

Location:

Anaheim, CA 92802