Kitchen Manager

Overview

Company

Summary:

Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but also in fostering a vibrant and inclusive culture. We value teamwork, creativity, and a dedication to quality that extends to every aspect of our operation. If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey.

Join us as we continue to push the boundaries of brewing excellence and make a lasting impact in the world of craft beer.

Our Kitchen Manager supports the General Manager to an appropriate level of standard. They train, develop, motivate and maintain great working relations with staff. To aid in supplying staff with a safe and respectable work environment.

• Assist overseeing daily kitchen operations.
• Ensure the highest standards of food quality, presentation, and hygiene.
• Supervise kitchen staff, providing guidance and training as needed.
• Assist in menu planning, inventory management, and cost control.
• Maintain a clean, organized, and safe kitchen environment.
• Handle customer inquiries and feedback with professionalism.

• Proven experience in a supervisory role within a kitchen.
• Strong understanding of kitchen operations and food safety standards.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Culinary degree or relevant certification is a plus.
• Flexible schedule, including availability on weekends and holidays.

The Salary: $70,304–$78,000

• Benefits for full-time staff:
  Medical, dental, vision, 401(k), FSA/HSA, and Life & Disability
• Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family
• Ample vacation time to do the things you love outside of work
• 10 paid holidays

The work environment is fast-paced and demanding in a bar/restaurant setting with a loud noise level, high level of activity, and near others. The environment can range in temperatures from hot to cold and occasionally work in and out of refrigerated environments with slippery floors.

Ballast Point is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, public assistance status, veteran status, or any other characteristic protected by law.

Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.