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Catering Food & Beverage

Fine-Dining Sous Chef: Lead Seasonal Menus & Team

Job in Anaheim, Orange County, California, 92808, USA
Listing for: Disneyland Resort
Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading theme park and resort in California is seeking an experienced Sous Chef to lead a culinary team. You will exemplify leadership in fine dining, manage all aspects of the kitchen, and create seasonally inspired menus. Ideal candidates will have 5+ years in culinary management, strong communication skills, and the ability to build trust within your team.

This role offers competitive pay, flexible scheduling, and a full benefits package, including health and educational opportunities.
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