Pantry Cook - Hilton Anaheim

Job Description

Pantry Cook - Hilton Anaheim

Job Number: HOT0C8LQ

Hilton Anaheim 777 Convention Way Anaheim 92802

Hilton Anaheim is looking for their next dedicated Pantry Cook in the banquet kitchen. A great opportunity for a culinary professional looking to expand their banquet and event knowledge in the kitchen.

A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

Schedule: Shifts will be primarily AM based, with flexibility to work afternoons and evenings. Availability weekdays, weekends and holidays required.

Wage: $22.62 to $28.27 per hour.

As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
• Stock and maintain designated food stations(s)
• Maintain cleanliness and food sanitation standards at all times
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We’re passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We’re leaders in our industry and in our communities.
• Teamwork - We’re team players in everything we do.
• Ownership - We’re the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Medical Insurance Coverage – for you and your family
• Vision, Dental, Life and Disability Insurance
• Sick Pay – Paid Time Off, 1 hour accrued after 40 hours worked
• Vacation – Paid Time Off, 40 hours awarded after first year of employment
• Go Hilton travel discount program: 100 nights of discounted travel per calendar year
• Pension plan – Hilton to put $1.29 per hour you work
• Access to your pay when you need it through Daily Pay
• Complimentary Duty Meals served in our Team Member Restaurant
• Employee Assistant Program
• Debt-free education:
  Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Recognition and rewards programs

* Please note, benefits may vary depending on the classification and union status of the position.